twosugarbugs
No Bake Lemon Raspberry Bars
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Tart lemon squares made with sweetened condensed milk and graham crackers are topped with a sweet raspberry lemon buttercream.
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Mix graham cracker crumbs, lemon zest and freeze dried raspberries in a bowl.
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Melt butter into sweetened condensed milk. Then add lemon juice.
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Add sweetened condensed milk mixture to graham cracker mixture and mix to combine.
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Press mixture into a parchment lined baking pan and chill while you make the buttercream.
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Beat butter and lemon zest for 5 minutes, until light and fluffy. Then add confectioners’ sugar, freeze dried raspberries and wet ingredients.
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Beat buttercream until smooth. Then spread over chilled lemon raspberry bar base. Chill until buttercream is set.
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Full recipe and details at twosugarbugs.com
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twosugarbugs
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A baking blog with easy and approachable sweet treats and healthier breakfast recipes.
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https://twosugarbugs.com/lemon-raspberry-bars-recipe/
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