mariummujtabalakho
No Bake Mini Cheese Cakes
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27 gram/digestive biscuits,1/3 cup brown sugar,1/2 cup melted butter,1cup walnuts or pecans,pinch of salt n cinnamon blend to form cake base.
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900g cream cheese room temp,1/2 cup castor sugar blend to form a creamy mixture.
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Now add 1 tbsp lemon juice,1/3 cup condensed milk and 1/3 cup sour cream room temp and blend again.
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In another bowl take 1/2 cup fresh cream,1 tsp vanilla essence,3 tbsp castor sugar whisk till it becomes stiff and fluffy.
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Now mix the fluffy cream mix into the cheese mixture fold in to make a smooth mixture( cake filling)
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Now add the biscuit base into cupcake wrappers press down set at the base then leave in the fridge to set For an hour.
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Fill the cheese filling in an icing bag and fill the cupcake wrappers all the way to the top. Tap the tray and refrigerate for min 12 hours.
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You can garnish the cake with dollops of whipped cream, berries,jam or enjoy plain.
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