No Bake Nutella Cheesecake Loaf
Pulse 100g hazelnuts or almonds in a food processor and move half to a bowl
1
Add the remaining crust ingredients (Nutella, butter, graham cracker crumbs, salt) and pulse to combine
2
Line a 9*5 loaf pan with three layers of plastic wrap and press the crust in
3
Press well and make sure to build up the sides!
4
Beat 1.5 block cream cheese till smooth
5
Add half cup sugar
6
Mix in half cup Nutella
7
Add half a cup cream and mix well
8
When it’s nice and creamy add 1 tsp vanilla, 1/2 tsp salt and mix well
9
Pour into prepared tin and freeze
10
Scatter with nuts
11
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