NO BAKER Peanut Butter Chocolate Oat Cups
5 ingredients is all you need here!
1
First, add oats to a large bowl
2
Next, add in your sugar free maple syrup
3
Now, a dash of vanilla extract
4
And lastly, my favorite...PEANUTBUTTER
5
Now, scoop the batter into cupcake tins and pat down until firm
6
Take all of the cupcakss and transfer to a Tupperware container
7
Now place them in the freezer for 20 minutes
8
While the cupcakes are freezing, place Hu chocolate gems in a small bowl
9
Also take a table spoon of peanutbutter and place it in the bowl
10
Now, transfer to the microwave and microwave for a minute, continuously checking and stirring
11
Once complete, take out of the microwave and give it a once over mix. Let it then cool down for about 10 minutes
12
Now, take the cupcakes out of the freezer and pour the melted chocolate mixture over your cakes!
13
Place back into the freezer for another 10 minutes, and you are ready to enjoy!
14
What you'll need
1 cup
Rolled oats
1 cup
Justin’s Peanut Butter
1/4 cup
Sugar Free Maple Syrup
1/2 cup
Hu Dark Chocolate Baking Gems
1/2 teaspoon
Vanilla Extract
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