No Churn Banana Pudding Ice Cream
What you'll need
3
Ripe Bananas
1 Pint
Heavy Cream
A large handful
Vanilla Wafers
1 Can
Sweetened Condensed Milk
1 teaspoon
Vanilla Extract
1 teaspoon
Cinnamon
1 teaspoon
Nutmeg
Get your ingredients.
Blend/crush a handful of vanilla wafers.
1
Mash your bananas with a fork.
2
Whip the heavy cream until peaks begin to form.
3
Pour 3/4 of the can of sweetened condensed milk into the cream.
4
Fold in the mashed bananas.
5
Add the crushed vanilla wafers.
6
Add 1 teaspoon of vanilla extract and 1 teaspoon of cinnamon & nutmeg (optional).
7
Put banana cream mixture in freezer safe bowl.
8
Add wafers on top for "The Razzle Dazzle."
9
Cover with plastic wrap and freeze for 6 hours.
10
Do you like banana pudding?
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