No Rise Salted Caramel Apple Cinnamon Rolls
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Peel three apples.
1
Slice the apples in 1/4 inch slices.
2
Melt butter in a large nonstick pan over medium heat.
3
Add the apples to the pan.
4
Add the brown sugar.
5
Add vanilla bean paste or vanilla extract.
6
Stir to combine and cook for 5-7 minutes.
7
Combine water and cornstarch to make a slurry.
8
Add the slurry to the apple mixture and stir to combine. Cook for 2 minutes.
9
Let the apple mixture cool completely.
10
To make the cinnamon roll dough combine warm water and yeast in a stand mixer.
11
Add granulated sugar. Let sit to bloom for 5 minutes.
12
Add eggs and salt. Mix to combine.
14
Add the bread flour. Make sure to use a dough attachment. Mix on low speed.
15
Mix until the dough pulls away from the sides of the bowl.
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Place some oil on a clean work surface. Roll out the dough into a large rectangle.
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Add the softened butter and brown sugar and spread evenly over the whole surface area.
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Sprinkle with ground cinnamon.
19
Add the cooled apple filling over the whole surface area.
20
Start rolling the dough tightly to form a log. The filling may fall out a little which is okay.
21
With a bench scraper cut the roll in half and then each half in half until you have 18 rolls.
22
Carefully place the rolls in a greased pan. Top with extra sauce. Bake at 400 for 13-16 minutes.
23
To make frosting beat softened butter and cream cheese in a stand mixer.
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Add powdered sugar and mix to combine.
25
Add salted caramel and mix to combine.
26
When the rolls are done spread evenly with frosting. Top with Maldon salt.
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