No-bake Crème fraîche Strawberry tart
Mix 200 g of butter cookies into a powder.
2
Add 75-100g of melted butter to the cookie powder, and make a ball of dough.
3
Press the dough into a 9” pie mold. Place in freezer 30 min.
4
Whip creme fraiche, heavy cream, vanilla and powdered sugar until thick.
5
Spread the mixture into pie crust. Sugar the strawberries and place on top of the cream.
6
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