No-Bake Sweet potato enchiladas (vegan)
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Sauté  sweet potato and onions.
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Cook the tomatillos with onion, garlic and cilantro. Blend to make the salsa verde.
2
Heat the corn tortillas to make them pliable and dip in the salsa verde.
3
Make sure the tortilla is covered on both sides.
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Put the tortilla on your plate...
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Spoon about 2-3 tablespoons of sweet potatoes and onions...
7
finish with vegan roasted poblano crema. Enjoy!
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