piloncilloyvainilla
No-bake vegan enchiladas
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Made with corn tortilla ,sweet potatoes, covered in salsa verde and finished with poblano crema
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Cook the tomatillos with onions, garlic and cilantro.
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Blend to make the salsa.
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Cook the sweet potatoes with onions and a pinch of salt.
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Char the poblano pepper.
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Then blend with cashews lemon juice, vinegar and onions to make the crema.
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Prepare your ingredients and put together the enchiladas.
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Enjoy!
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piloncilloyvainilla
Ale Graf Piloncillo&Vainilla
I am a Mexican food lover and wellness pusher who follows a plant- based diet.
To learn more about this Jumprope:
https://www.brownsugarandvanilla.com/no-bake-vegan-enchil...
No-Bake Sweet potato enchiladas (vegan)
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