No-bake vegan enchiladas
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Made with corn tortilla ,sweet potatoes, covered in salsa verde and finished with poblano crema
1
Cook the tomatillos with onions, garlic and cilantro.
2
Blend to make the salsa.
3
Cook the sweet potatoes with onions and a pinch of salt.
4
Char the poblano pepper.
5
Then blend with cashews lemon juice, vinegar and onions to make the crema.
6
Prepare your ingredients and put together the enchiladas.
7