No-Fail All Butter Pie Crust
View my profile
Measure 2 ½ cups all purpose flour
Add 1 tsp sugar and 1 tsp salt and mix to combine
Add 1 cup (2 sticks) cubed unsalted butter chilled and mix until it resembles coarse meal
Add 2 tbsp of ice water (5-6 tbsp total) at a time and stop when dough holds it shape
Divide the dough into two pieces and wrap with plastic
Flatten the dough to remove any air pockets and make two disks, chill the dough for at least 1 hour
How to Make Pie Dough by Hand
How To Weave A Lattice Pie Crust
How To Make Flaky Pie Crust
My Holiday Apple Pie!
Basic Pie Crust (by hand)
Strawberry Pie Cake
View more jumpropes
Art~Food~Photography Recipes, Pies and Sourdough
Candied Almond Meringues
Thanksgiving Cranberry ~ Kumquat Babka
Pumpkin Spice Bourbon And Pecan Babka
How To Shape A Babka
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.