MDsPamperedChefKitch
Not Your Mom's Peanut Butter
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First your peanuts. ..I prefer low or no salt. You can use raw, roasted or even honey roasted. π
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Great mix in options: chocolate chips (milk, dark or white), vanilla, cinnamon, banana extract.
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Pour in your peanuts, don't exceed 3 cups.
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Set blender to grind setting and press start.
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Hit start and watch it go. When you hear the sound change and π it go up the side start tampering.
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Push peanuts down from the sides, not more than 30 seconds at a time.
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In a matter of minutes it turns creamy. Now add in your mix in and pulse.
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Notice the recycled pickle jar, I like the wide mouth. Enjoy and refrigerate when you are done.
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Now clean the blender! This is a great feature of the Blender.
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MDsPamperedChefKitch
Michelle DeLalio
Pampered Chef Independent Director. Making gluten free meals quick and easy with great tools.
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