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Pastry Matt
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1
Barker's Roller
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1
Large Round Stone
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Silicone Basting Brush
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1-cup Prep Bowls
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Roll puff pastry on pastry matt with bakers roller and cut edges with a pastry cutter into a circle.
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Using scoop & spread, spread Nutella onto puff pastry, leaving 1" around the edges. Brush with
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Repeat step 1 with second puff pastry and place on top of first one
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Take lid of Nutella jar and place in centre and cut four quarters
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Cut each quarter in half and than each eight in half until you have 16
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Gently twist each section 3 to 4 times and using basting brush, brush with egg wash
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Bake in oven at 350° for 25 mins or until golden brown. Enjoy!
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