1 1/4 cups
Oat bran
3/4 cup
Gluten Free Oat Flour
1 Tbsp
Baking Powder
1/2 tsp
Salt
1 1/4 cups
Oat bran
3/4 cup
Gluten Free Oat Flour
1 Tbsp
Baking Powder
1/2 tsp
Salt
3/4 cup
Coconut Sugar
1/2 cup
Unsweetened Almond Milk
1/4 cup
Coconut Oil, Melted
2
Eggs
2 tsp
Vanilla
Whisk oat bran, oat flour, baking powder and salt
1
Whisk coconut sugar, almond milk, coconut oil, eggs and vanilla
2
Add dry ingredients and whisk
3
Cover and refrigerate 1 hour
4
Scoop into 9 muffin cavities
5
Bake at 450 for 5 mins then 375 for 15-17 until a toothpick comes out clean
6
Then cool completely in the pan and eat!
7