Oatmeal Carrot Cake 🥕
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Wrap grated carrots in a towel and press down to dress off moisture.
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Pour oats, baking soda, baking powder and salt into your blender.
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Pulse until very finely ground and the oats resemble flour. Pour into a large bowl and set aside.
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Add oranges, eggs, syrup, oil, and vanilla to the blender.
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Blend until smooth.
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Pour orange mixture into bowl with dry ingredients. Mix well.
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Fold in carrots.
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Pour into a lined cake pan.
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Bake.
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Cool completely before frosting.
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Enjoy!
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