Obstkuchen | Fruit Cake
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What you'll need
1/2 cup each
Strawberries Raspberries Blueberries
Dr Oetker Glaze
Vegan White Chocolate
Whisk your flour, flaxseed, water, coconut oil, baking powder, almond milk and sugar together.
Pour ingredients into a 9 inch round pan. In a preheated oven, bake at 350˚F for 25 mins
Melt the white chocolate over boiling water on medium heat
Let your cake completely cool down then drizzle your white chocolate on.
Place your cut berries on the cake
Follow the directions on the packet to prepare your glaze
Pour your glaze over the fruits and cake
Serve and enjoy.
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