Oil-Free Lemon Zest Hummus
Add a 15oz. can of chickpeas to a food processor.
1
Add 4 cloves of garlic.
2
Add the zest and juice of one lemon.
3
Add 1/4c coconut cream.
4
Add 1T cumin and 2t salt.
5
Blend until smooth, using 2-4T aquafaba if necessary.
6
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