Oil-Free Skillet-Fried Brussels Sprouts
Trim and chop Brussels sprouts in half. Measure out 1lb.
1
Toast 3T sesame seeds in a large, non-stick pan on medium-low, until you can see browning. Remove from the pan and set aside.
2
Mix the trimmed brussels sprouts with 1T vegetable stock, 1T maple syrup, and 1t kosher salt.
3
Place the brussels sprouts cut-side down on the pan. Cook on medium-high until deeply browned, adding leftover broth mixture as necessary.
4
Don’t move the sprouts until they are browned.
Flip the sprouts and allow to cook until tender.
5
Place the sprouts in a bowl. Stir in 1T rice vinegar, 2t sriracha, and 2t maple syrup.
6
To serve, sprinkle with the sesame seeds and chopped scallions. Enjoy!
7
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