Oil-Free Skillet-Fried Brussels Sprouts || @theplantbasedcatholic

theplantbasedcatholic Oil-Free Skillet-Fried Brussels Sprouts View my profile

Get App Trim and chop Brussels sprouts in half. Measure out 1lb. 1 @theplantbasedcatholic on

Get App Toast 3T sesame seeds in a large, non-stick pan on medium-low, until you can see browning. Remove from the pan and set aside. 2 @theplantbasedcatholic on

Get App Mix the trimmed brussels sprouts with 1T vegetable stock, 1T maple syrup￼, and 1t kosher salt. 3 @theplantbasedcatholic on

Get App Place the brussels sprouts cut-side down on the pan. Cook on medium-high until deeply browned, adding leftover broth mixture as necessary.￼ 4 @theplantbasedcatholic on

Get App Don’t move the sprouts until they are browned. @theplantbasedcatholic on

Get App Flip the sprouts and allow to cook until tender. 5 @theplantbasedcatholic on

Get App Place the sprouts in a bowl. Stir in 1T rice vinegar, 2t sriracha, and 2t maple syrup. 6 @theplantbasedcatholic on

Get App To serve, sprinkle with the sesame seeds and chopped scallions. Enjoy! 7 @theplantbasedcatholic on

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theplantbasedcatholic Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2021/01/21/oil-free-ski... Turmeric Roasted Cauliflower (oil-free vegan) Vegan Thai-Style Jackfruit Coconut Soup Pear Cucumber Spinach Salad with Ginger Tofu Oil-Free Chickpea Breakfast Scramble View full profile

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