Oil-Free Vegan Sweet Potato Black Bean Hash || @theplantbasedcatholic

theplantbasedcatholic Oil-Free Vegan Sweet Potato Black Bean Hash View my profile

Get App Sauté 350g of sweet potato in vegetable broth for 15 minutes, adding broth as necessary. 1 @theplantbasedcatholic on

Get App Add a green bell pepper and 1/2 red onion. Sauté for another 3-5 minutes. 2 @theplantbasedcatholic on

Get App Stir in a can of black beans, a can of corn, 1t cinnamon, 1t cumin, and 1t smoked paprika. 3 @theplantbasedcatholic on

Get App When the beans and corn are warmed, remove from the heat. Season with salt to taste. Enjoy! 4 @theplantbasedcatholic on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

theplantbasedcatho... Elizabeth Recipe developer behind The Plant-Based Catholic Oil-Free Authentic Falafel Garlic Sweet Potato Fries with Spicy Aioli Plant-Based Garlic Cilantro Soup w/Chickpeas Oil-Free Vegan Miso Charred Broccoli View full profile