Olive And Cheese Muffins
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250g
Self Raising Flour
75g
Butter (margarine)
2
Large Eggs
125g
Grated Cheese
250g
Self Raising Flour
75g
Butter (margarine)
2
Large Eggs
125g
Grated Cheese
100g
Sliced Olives
Beat the eggs and milk together
1
Do this until the mixture has reached a gloopy consistency
2
In a saucepan, melt the butter in medium flame
3
The egg and milk mixture
5
Mix gently using a spatula
8
Spoon the batter evenly in all 12 cases
9
Place in the preheated oven at 200 degrees for 20 minutes
10
Once out of the oven leave the muffins to cool for 10 minutes
11