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Olive And Cheese Muffins
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250g
Self Raising Flour
75g
Butter (margarine)
2
Large Eggs
125g
Grated Cheese
100g
Sliced Olives
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Beat the eggs and milk together
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Do this until the mixture has reached a gloopy consistency
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In a saucepan, melt the butter in medium flame
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Add the flour...
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The egg and milk mixture
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The cheese
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And the olives
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Mix gently using a spatula
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Spoon the batter evenly in all 12 cases
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Place in the preheated oven at 200 degrees for 20 minutes
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Once out of the oven leave the muffins to cool for 10 minutes
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Enjoy!
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