One Pan Chicken And Shallots
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Pat chicken dry, sprinkle with flour, salt and pepper
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Heat butter & olive oil in pan and brown chicken on both sides
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It will not be cooked through but will get a nice sear on both sides
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Remove from pan and set aside on a plate
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Add the shallots and cook until caramelized and softened
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Deglaze pan with the white wine and stir in the Dijon
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And the thyme
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Add back the chicken to pan
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Cover, reduce heat to low & allow to simmer 20-30 min
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Uncover & allow it to continue to simmer 10-15 minutes longer until sauce is reduced & thickened
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Add the tomatoes and cook for another couple of minutes then it’s ready to serve
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I love to serve mine with spinach rice but any side will do
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Check the blog out for more details and substitutions
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Recipe is linked
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