One Pan Chicken And Shallots
Pat chicken dry, sprinkle with flour, salt and pepper
1
Heat butter & olive oil in pan and brown chicken on both sides
2
It will not be cooked through but will get a nice sear on both sides
3
Remove from pan and set aside on a plate
4
Add the shallots and cook until caramelized and softened
5
Deglaze pan with the white wine and stir in the Dijon
6
Add back the chicken to pan
8
Cover, reduce heat to low & allow to simmer 20-30 min
9
Uncover & allow it to continue to simmer 10-15 minutes longer until sauce is reduced & thickened
10
Add the tomatoes and cook for another couple of minutes then it’s ready to serve
11
I love to serve mine with spinach rice but any side will do
12
Check the blog out for more details and substitutions
13
Recipe is linked
14
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