One Pan Chicken And Shallots || @OliveAndMango

OliveAndMango One Pan Chicken And Shallots View my profile

Get App Pat chicken dry, sprinkle with flour, salt and pepper 1 @OliveAndMango on

Get App Heat butter & olive oil in pan and brown chicken on both sides 2 @OliveAndMango on

Get App It will not be cooked through but will get a nice sear on both sides 3 @OliveAndMango on

Get App Remove from pan and set aside on a plate 4 @OliveAndMango on

Get App Add the shallots and cook until caramelized and softened 5 @OliveAndMango on

Get App Deglaze pan with the white wine and stir in the Dijon 6 @OliveAndMango on

Get App And the thyme 7 @OliveAndMango on

Get App Add back the chicken to pan 8 @OliveAndMango on

Get App Cover, reduce heat to low & allow to simmer 20-30 min 9 @OliveAndMango on

Get App Uncover & allow it to continue to simmer 10-15 minutes longer until sauce is reduced & thickened 10 @OliveAndMango on

Get App Add the tomatoes and cook for another couple of minutes then it’s ready to serve 11 @OliveAndMango on

Get App I love to serve mine with spinach rice but any side will do 12 @OliveAndMango on

Get App Check the blog out for more details and substitutions 13 @OliveAndMango on

Get App Recipe is linked 14 @OliveAndMango on

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OliveAndMango Olive & Mango To learn more about this Jumprope: https://www.oliveandmango.com/one-pan-chicken-with-shallots/ Classic Lemon Bundt Cake Sheetpan Mojo Chicken Farinata (Chickpea Flour Pancake/flatbread) Chicken and Chickpea Masala View full profile