One Pan Prosecco & Lemon Roast Chicken
Preheat oven to 350 degrees. In cast iron pan add 2 sliced onions, along with 2 sliced lemons.
Add in any other veggies you want to roast! Carrots, celery, Brussels, and potatoes all go great!
Pour your Prosecco over! If you don’t have Prosecco you can use any dry white wine or dry champagne.
Grab your whole chicken! Love a good deal!
Season how you would like! I rubbed some garlic ghee all over my chicken and added Kinder’s master salt seasoning.
Place your bird on top of your veggies in pan.
Cover your bird in pan tightly with foil. Bake on 350 degrees for one hour or until internal temp is at least 165 degrees.
Take out of oven and remove cover. Heat oven to low broil and stick back in for 10 minutes uncovered.
Yummy! Leftovers are perfect for chicken salad or a pot pie!
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