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One Pan Thai Peanut Chicken Couscous
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One Pan Thai Peanut Chicken Couscous
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Brown cubed chicken in a skillet over medium-high heat
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Remove chicken from pan and brown garlic. Stir in coconut milk, chicken broth & soy sauce
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Stir in peanut butter, ginger & chili paste
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Add in carrots, red peppers, broccoli & pearl couscous
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Stir in chicken, bring to a simmer, cover and cook for 15 minutes
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Remove cover and garnish with chopped peanuts, scallions and cilantro
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Dig in! Find the full recipe on AmbitiousKitchen.com
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ambitiouskitchen
Monique Volz
inspiring you in & out of the kitchen with nourishing recipes + a healthy dose of real life.
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