One Pan Veggie & Maple Cajun Baked Salmon
Prepare veggies: break woody ends from asparagus
1
Slice potatoes into 1/4-1/2 inch sticks
2
Pour avocado oil (or light olive oil) on veggies
3
Add seasoning blend: pepper, garlic powder, onion powder
4
Mix the maple syrup and Cajun seasoning. Spread evenly on salmon fillets
5
Arrange on sheet pan and bake
6
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