One Pot Beef Enchilada Pasta
What you'll need
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1 tablespoon
Extra Virgin Olive Oil
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1/3 cup
Onion (fine dice)
2 cloves
Garlic (minced)
1 1/2 teaspoons
Chili Powder
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1 1/2 teaspoons
Paprika
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1/2 teaspoon
Ground Cumin
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1/2 teaspoon
Brown Sugar
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1/2 teaspoon
Salt
1/4 teaspoon
Pepper
16 ounces
Rotini Pasta
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3 cups
Beef Stock
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19 ounces
Enchilada Sauce
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1 cup
Cheddar Cheese (shredded)
Heat olive oil in a large, deep skillet. Add onion & garlic. Cook 1-2 minutes to soften.
1
Add ground beef, spices, brown sugar salt & pepper. Cook 5-7 min or until beef is no longer pink.
2
Stir in pasta, stock & enchilada sauce. Bring to boil 10-12 min. Remove from heat. Stir in cheese.
3
Garnish, as desired. Full recipe with more detailed instructions is linked below.
4
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