uncomplicatedchef
One Pot French Onion Soup
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Start melting one stick of butter on a dutch oven pan.
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Add 4-5 large sliced onions.
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Sauté onions on low heat for about 30 minutes until caramelized and golden brown.
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Half way done!
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Season with salt and black pepper, add minced garlic, 2 tbsp of flour.
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Add 2 tbsp of Worcestershire sauce, fresh thyme and bay leaves.
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Add 2 cups of beef broth and 2 cups of water.Let it simmer for 20 minutes!
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Add slices of toasted baguettes in the oven first over the soup.
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Sprinkle cheese, (gruyere, swiss, or mix of Italians cheeses)
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In the oven on 400 degree for 5 minutes until the cheese melts.
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Serve immediately!
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Enjoy!
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👩🍳uncomplicated recipes 📍Tampa, Fl 📸 by me 🍽 #uncomplicatedcuisine 🤝 #COLLAB
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