One Pot Jambalaya || @FancyApron

FancyApron One Pot Jambalaya View my profile

Get App Prep veggies- Dice 1/2 large yellow onion, 1 whole bell pepper, 3 stalks of celery, and mince 2 cloves of garlic. 1 @FancyApron on

Get App Cut 2-3 chicken breasts and 2-3 sausages into bite sized pieces. 2 @FancyApron on

Get App Heat a large heavy pot on medium high. Measure 2 cups chicken stock, 15 oz can diced tomatoes, 1 cup of rice, 6 oz beer, 2 1/2 tsps creole seasoning. 3 @FancyApron on

Get App Start with 1 tablespoon of vegetable oil and add chicken. Lightly season with salt and pepper. Cook until the chicken has browned on all sides. 4 @FancyApron on

Get App Remove cooked chicken and set aside. Add 2 teaspoons of vegetable oil and sausage. Stir to coat and cook until the sausage has browned. 5 @FancyApron on

Get App Remove the sausage and set aside with the cooked chicken. 6 @FancyApron on

Get App Add 2 teaspoons of vegetable oil and the cut veggies. Stir well and cook for 5 minutes. 7 @FancyApron on

Get App Add one cup of long grain rice and 2 1/2 teaspoons of creole seasoning. Stir well and cook for 1 minute. 8 @FancyApron on

Get App Next, add 6 ounces of beer and stir in well to deglaze the pot. Cook for 3 minutes until beer is absorbed by the rice and the alcohol smell is gone. 9 @FancyApron on

Get App Now add back the cooked chicken and sausage, 15 ounce can of diced tomatoes, and 2 cups of chicken stock. Stir well and put the lid on. 10 @FancyApron on

Get App When the jambalaya starts to boil, lower the heat to medium. Cook for 20 minutes with the lid on and stir occasionally. 11 @FancyApron on

Get App After 20 minutes, turn off the heat and remove lid. Take a bite to check for seasoning and add more if needed. 12 @FancyApron on

Get App Garnish with sliced green onion and enjoy! 13 @FancyApron on

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