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One Skillet Creamy Lemon Chicken
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Ingredients
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Cut chicken into strips lengthwise (strips should be about 1/3 inch thick) and coat with flour.
1
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Heat 2 tablespoons of the butter in a large skillet and let it melt over medium-high heat.
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Add the chicken and cook, about 3 minutes on each side, until done.
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Remove the chicken and add the onion to the skillet. Cook until it begins to soften.
4
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Add the chicken broth and lemon and bring to a boil. Add remaining butter and stir until melted.
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Place chicken back in the skillet and continue to heat until chicken is warmed through.
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Serve!
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Enjoy! π
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dizzybusyandhungry
Kristin
To learn more about this Jumprope:
https://dizzybusyandhungry.com/lemon-butter-chicken/
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