One Skillet Creamy Lemon Chicken
Cut chicken into strips lengthwise (strips should be about 1/3 inch thick) and coat with flour.
Heat 2 tablespoons of the butter in a large skillet and let it melt over medium-high heat.
Add the chicken and cook, about 3 minutes on each side, until done.
Remove the chicken and add the onion to the skillet. Cook until it begins to soften.
Add the chicken broth and lemon and bring to a boil. Add remaining butter and stir until melted.
Place chicken back in the skillet and continue to heat until chicken is warmed through.
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