One Skillet Creamy Lemon Chicken
Cut chicken into strips lengthwise (strips should be about 1/3 inch thick) and coat with flour.
1
Heat 2 tablespoons of the butter in a large skillet and let it melt over medium-high heat.
2
Add the chicken and cook, about 3 minutes on each side, until done.
3
Remove the chicken and add the onion to the skillet. Cook until it begins to soften.
4
Add the chicken broth and lemon and bring to a boil. Add remaining butter and stir until melted.
5
Place chicken back in the skillet and continue to heat until chicken is warmed through.
6
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