One Skillet Orange Shrimp w/Sautéed Vegetables
What you’ll need: sesame oil, precooked shrimp, bell peppers, carrots, orange, fresh ginger, soy sauce, honey, garlic, and cornstarch.
In a bowl, combine fresh squeezed orange juice, orange zest, garlic, ginger, honey, soy sauce and cornstarch. Whisk until no clumps remain, set aside.
1
Remove the tails from the shrimp.
2
Chop the carrots carrots matchstick style, and cut the peppers fajita style.
3
Heat sesame oil on medium-high heat.
4
Sauté the veggies for 10-15 minutes. The longer you cook them, the softer they’ll be. Remove from pan and set aside.
5
Heat more sesame oil in the same pan, and sauté precooked shrimp for 4-5 minutes.
6
Add the sauce and heat until thickened, stirring occasionally.
7
Add the veggies back to the pan, and stir to coat in the orange sauce.
8
Done! Top with sesame seeds and green onions, and serve over rice or yakisoba noodles!
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