To dry ingredients add sugar, cinnamon and lightly mix
1
Add cold butter pieces and start integrating
3
Use your hands, pastry cutter or food processor and mix until butter is the size of peas or beans
4
Add milk and mix with a fork
5
Add the dried cranberries and mix just until it comes together
6
Flour the surface and pat into a circle. Cut into triangles
7
Place on prepared baking sheet and bake as directed in the recipe
8
Glaze and sprinkle with more zest
9
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