HomeMadeZagat
Orange Ginger Chicken
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Add chicken to brine and leave for minimum 12hrs
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Take out of brine, pat dry and spatchcock chicken
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Slice up citrus
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Squeeze juice
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Make marinade
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Brush marinade on chicken
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Bake at 375 for about an hour
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Remove from oven and let sit for about 5 minutes
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Plate chicken.
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Slice and eat with you favourite side
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HomeMadeZagat
Renz
A Trinbagonian living in the US sharing my Caribbean dishes I was raised on.
To learn more about this Jumprope:
https://www.homemadezagat.com/2020/11/orange-ginger-chick...
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