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Orange Maple Pumpkin Pie With Homemade Cream
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Add brown sugar, flour and salt to a mixing bowl.
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Add cinnamon and pumpkin pie spice.
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Add evaporated milk and pumpkin purée.
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Add the eggs.
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Add the zest of 1 orange and maple syrup.
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Stir to combine.
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Roll out the pie crust on Saran Wrap in a large circle to fit your pie plate, about 1/4 inch thick
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Invert the pie crust with plastic wrap and crimp down the edges.
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Poke holes along the whole surface area with a fork.
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Fill the pie crust with the pumpkin mixture. Crimp the edges and bake at 350 for 25-30 minutes.
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Remove from the oven and refrigerate overnight.
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Top with fresh whipped cream and orange zest.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
To read more about this Jumprope:
https://www.moremomma.com/unique-pumpkin-pie/
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