Orange Olive Oil Cake (with Mascarpone Whip) || @OliveAndMango

OliveAndMango Orange Olive Oil Cake (with Mascarpone Whip) View my profile

Get App For the Cake: whisk together the dry ingredients- flour,salt, baking powder & soda, almond flour 1 @OliveAndMango on

Get App And sugar and whisk until well combined 2 @OliveAndMango on

Get App In a large mixing bowl add the wet ingredients: eggs, oil, milk, orange juice, orange liqueur 3 @OliveAndMango on

Get App Orange zest, vanilla and orange bitters if using then whisk well to combine 4 @OliveAndMango on

Get App Whisk in the dry ingredients a little at a time 5 @OliveAndMango on

Get App Until fully incorporated- scraping down the sides of bowl 6 @OliveAndMango on

Get App Pour batter into prepared spring form pan 7 @OliveAndMango on

Get App Then bake 1 hr-1 hr 15 min - or until cake tester comes out clean 8 @OliveAndMango on

Get App And cake is deeply golden - and don’t worry about any cracks 9 @OliveAndMango on

Get App For the Mascarpone whip: in a medium bowl beat the whipping cream with the vanilla and sugar 10 @OliveAndMango on

Get App Beat until thick peaks. Then beat the room temperature mascarpone (in separate bowl) a few seconds until smooth 11 @OliveAndMango on

Get App Add the whip to the mascarpone 12 @OliveAndMango on

Get App and beat to combine - DO NOT OVERMIX 13 @OliveAndMango on

Get App Cake can be served as is with a dusting of powdered sugar or with a thick layer of the creamy whip 14 @OliveAndMango on

Get App I like to garnish with some fresh orange slices 15 @OliveAndMango on

Get App Full recipe details linked 16 @OliveAndMango on

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