Oriental Coleslaw With Asian Dressing
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Mix Napa cabbage, red cabbage, Bok Choy leaves, carrot, cilantro, red bell pepper, water chestnuts, bamboo shoots, and salt together in a large bowl
In a separate bowl, whisk together creamy almond butter, lime juice, avocado oil, soy sauce, sesame oil, sriracha, honey, rice vinegar, and ginger
Once the dressing is smooth and creamy, season to taste with salt
Pour the dressing over the coleslaw and stir until well mixed and coated. Cover and refrigerate for at least 1 hour
Season to taste with salt and garnish with sesame seeds if desired and DEVOUR!
Full recipe and nutrition info on foodfaithfitness.com
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