Oven Braised Italian Beef || @savouryandstyle

savouryandstyle Oven Braised Italian Beef View my profile

What you'll need 2 lb Beef Chuck Roast 2 tablespoons Olive Oil 1.5 thinly sliced Onions 4 cloves Garlic 1 teaspoon Kosher Salt 1 tablespoon Oregano 2 tablespoons Tomato Paste 2 cup Beef Broth 1 cup Red Wine Optional 2 Bay Leaves

Get App Preheat oven to 350. Season, oil & sear a 2 lb chuck roast for 5 minutes per side on medium heat 1 @savouryandstyle on

Get App Remove roast from pot. Sauté onions and garlic for 5 minutes 2 @savouryandstyle on

Get App Add tomato paste, salt and oregano 3 @savouryandstyle on

Get App Continue to stir for a minute 4 @savouryandstyle on

Get App Put the roast back into the pot 5 @savouryandstyle on

Get App Add broth and wine and bring to a boil 6 @savouryandstyle on

Get App Cover and let braise for 2 hours 7 @savouryandstyle on

Get App Voilà. Devour as is or turn it in to these...... 8 @savouryandstyle on

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