Oven Braised Italian Beef
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2 lb Beef Chuck Roast
2 tablespoons
Olive Oil
1.5 thinly sliced
Onions
4 cloves
Garlic
2 lb Beef Chuck Roast
2 tablespoons
Olive Oil
1.5 thinly sliced
Onions
4 cloves
Garlic
1 teaspoon
Kosher Salt
1 tablespoon
Oregano
2 tablespoons
Tomato Paste
2 cup
Beef Broth
1 cup
Red Wine
Optional
2 Bay Leaves
Preheat oven to 350. Season, oil & sear a 2 lb chuck roast for 5 minutes per side on medium heat
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Remove roast from pot. Sauté onions and garlic for 5 minutes
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Add tomato paste, salt and oregano
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Continue to stir for a minute
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Put the roast back into the pot
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Add broth and wine and bring to a boil
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Cover and let braise for 2 hours
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Voilà. Devour as is or turn it in to these......
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Made with 
Italian Beef Sandwiches
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Made with 
Braised Beef Ragu
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Made with 
Braised Beef Tacos
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Made with