Oven Braised Italian Beef Preheat oven to 350. Season, oil & sear a 2 lb chuck roast for 5 minutes per side on medium heat Remove roast from pot. Sauté onions and garlic for 5 minutes Add tomato paste, salt and oregano Continue to stir for a minute Put the roast back into the pot Add broth and wine and bring to a boil Cover and let braise for 2 hours Voilà. Devour as is or turn it in to these......