Overnight No Knead Dutch Oven Artisan Bread
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This is a great loaf for beginners!
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Add 1 tsp yeast to 1 1/2 cups warm water. Make sure it's lukewarm (110 to 115 degrees)
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Stir to combine. It will look cloudy. Wait up to 10 minutes until you see foam coming to the top.
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Like this. If you don't see it, your water wasn't the right temp. Do it again or your bread won't rise.
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Add 3 cups all purpose flour and 3/4 tsp salt to a bowl.
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Add yeast and water mixture.
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Stir to combine.
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The dough will be sticky.
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Cover the dough with a damp towel or plastic wrap. Let rise 8 to 12 hours. If you live somewhere very warm, rise 6 hours.
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Sprinkle a tablespoon of flour over dough. Flour hands lightly and bring the edges to the middle to form a ball
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It's sticky! That's okay.
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Preheat a good 4 to 5 quart dutch oven at 450 for 30 minutes. I love this Staub. Link at the end.
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Line with parchment, add dough carefully. Cover and bake 30 minutes, then lid off bake 10 more.
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Staub Cast Dutch Oven
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Full recipe is linked! Comment on the post if you need help.
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Feast and Farm
Enjoying homemade recipes with a southern flare and fewer junk ingredients.
To learn more about this Jumprope:
https://feastandfarm.com/no-knead-dutch-oven-bread/
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