Overnight Pizza Dough || @travisj

travisj Overnight Pizza Dough View my profile

1000 grams White Flour 700 grams Water 20 grams Salt 1/4 tsp Yeast 1000 grams White Flour 700 grams Water 20 grams Salt 1/4 tsp Yeast Large Bowl Olive Oil

Get App Measure 700 grams of 95° water. Use about 3 tablespoons to hydrate the yeast. 1 @travisj on

Get App Add the remaining water to 1000 grams of flour. 2 @travisj on

Get App The autolyse. Mix until just incorporated. 3 @travisj on

Get App Add salt and yeast. 4 @travisj on

Get App Thoroughly mix the dough. 5 @travisj on

Get App Over the next hour, fold the dough once or twice. 6 @travisj on

Get App When done folding, coat the bottom of the bowl lightly with olive oil. Let rest for 12 hours. 7 @travisj on

Get App When the dough has tripled in size, it's time to divide. 8 @travisj on

Get App Flour work surface and gently transfer dough. 9 @travisj on

Get App Divide dough in to five eqaul pieces. Shape in to a ball. Place on a floured tray. 10 @travisj on

Get App Cover and refrigerate until ready to use. 11 @travisj on

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