travisj
Overnight Pizza Dough
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1000 grams
White Flour
700 grams
Water
20 grams
Salt
1/4 tsp
Yeast
1000 grams
White Flour
700 grams
Water
20 grams
Salt
1/4 tsp
Yeast
Large Bowl
Olive Oil
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Measure 700 grams of 95° water. Use about 3 tablespoons to hydrate the yeast.
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Add the remaining water to 1000 grams of flour.
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The autolyse. Mix until just incorporated.
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Add salt and yeast.
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Thoroughly mix the dough.
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Over the next hour, fold the dough once or twice.
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When done folding, coat the bottom of the bowl lightly with olive oil. Let rest for 12 hours.
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When the dough has tripled in size, it's time to divide.
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Flour work surface and gently transfer dough.
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Divide dough in to five eqaul pieces. Shape in to a ball. Place on a floured tray.
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Cover and refrigerate until ready to use.
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travisj
Travis Johnson
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