Oxtail Stew (Rabo Guisado)
Garlic, adobo, oregano, red wine, soy sauce and white vinegar
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Stir well, cover and marinade
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Add oil, oxtail, stir well and cover over medium high heat.
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Check periodically to make sure it’s not sticking and it’s becoming tender. Add water if needed.
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Check with fork.
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Add peppers, onions, olives and stir.
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Simmer and add tomato sauce.
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Lots of tender love and patience!
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So worth the wait!
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Enjoy!
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