Oyster Mushroom And Carrot Masala For Rice
As per your wish
Salt
300g
Carrot
1-2
Tomato
1 tsp
Ginger And Garlic Past
As per your wish
Salt
300g
Carrot
1-2
Tomato
1 tsp
Ginger And Garlic Past
1 tsp
Chilly Powder
1/2 tsp
Turmeric Powder
600 gm
Oyster Mushrooms
Corriander Leaves
7 big onion
Onion
2 table spoon
Oil
Cinnamon
2
Cardamom
3 pices
Cloves
Heat oil add cinnamon, cardamom and cloves
1
Add onion and salt and fry in high flme
2
Add sliced carrots close the lid and cook for 5 mins
3
After 5 min add gg past, chilly and turmeric powder
4
Add tomato and cook till it mushy
5
add chopped oyester mushroom and cook for 5 min
6
Finally garnish with coriander leaves
7