Remove the core and thinly slice.
2
Add coconut sugar and cinnamon to the apples.
3
Stir to evenly coat each slice.
4
Add the apples to a mini cast iron skillet or ramekin.
5
For the topping, combine cinnamon, almond flour, pecans, and butter.
6
Sprinkle the topping evenly over the sliced apples.
7
Bake until the apples are tender and the top is browned.
8
If the top starts to brown before the apples are fully cooked, cover with a piece of foil, loosely.
9
Serve warm with a scoop of ice cream or coconut cream. Enjoy!
10
For the full recipe visit www.travelingspiceco.com
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