Paleo Baked Apples With Joolie’s Dates
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6
Joolie’s Dates
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4
Apples
1/2 cup
Pecans
1/4 cup + 2.5 tsp
Ghee
2
Egg Yolks
2 tsp
Grated Fresh Ginger
1 tsp
Lemon Zest
2 tsp
Almond Flour
1 tbsp
Coconut Cream
3/4 cup
Apple Juice
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Preheat the oven to 375F. Chop the pecans and bake for 4 minutes, until lightly toasted. Set aside when done.
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If needed, remove the pit from 6 dates - I used Joolie’s pitted dates here. Then slice them and chop them into small pieces. Set aside.
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In a bowl place 2 tsp melted ghee with the egg yolks, grated ginger, lemon zest, almond flour, & coconut cream. Whisk until well combined.
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Add in the chopped dates and pecans and stir until evenly coated, making sure to break up any date pieces sticking together. Set aside.
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Prep the apples by slicing off the top and coring out the middle with a spoon or melon baller. Set bottom side down in an 8x8 inch dish.
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Scoop the date mixture into each apple, filling up to the top. It’s okay if the mixture isn’t even with the top of the apple.
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Add in the apple juice and 1/4 cup melted ghee to the bottom of the pan. Pour an additional 1/2 tsp of melted ghee on top of the apples.
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Cover with foil and bake 45-50 mins, turning the dish 180 degrees halfway through for more even cooking.
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Remove from oven and serve with some whipped coconut cream. Enjoy!
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For more recipes like this, visit www.hotpankitchen.com
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Hot Pan Kitchen - Taryn Solie
To learn more about this Jumprope:
https://www.hotpankitchen.com/baked-apples-with-ginger-da...
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