Olive oil, celery, onion, carrots, garlic, chicken breasts, salt, pepper, rosemary, thyme, broth
1
Sauté your veggies.
2
Add chicken to the crockpot.
3
Add sautéed veggies, broth and spices. Cook on low for 6-8 hours.
4
Remove chicken and shred. Add back to the soup.
5
Stir together, add zoodles and enjoy!
6