Paleo Gingerbread Biscotti
Ingredients: maple syrup, coconut oil, vanilla extract, paleo baking flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves
1
Mix together your batter.
2
Separate the batter in two.
3
Roll into a log-like shape.
4
Press the biscotti down to flatten it.
5
Bake the biscotti logs, then slice.
6
Once sliced, return to the oven and bake again.
7
They should be golden brown on the edges.
8
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