thecleaneatingcouple
Paleo Gingerbread Biscotti
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Ingredients: maple syrup, coconut oil, vanilla extract, paleo baking flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves
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Mix together your batter.
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Separate the batter in two.
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Roll into a log-like shape.
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Press the biscotti down to flatten it.
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Bake the biscotti logs, then slice.
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Once sliced, return to the oven and bake again.
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They should be golden brown on the edges.
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Enjoy!
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