Stir together almond flour, coconut flour, ginger, cinnamon, baking soda, and salt
1
In a separate bowl, beat together coconut sugar, egg white, and coconut oil using an electric mixer
2
Add molasses to coconut sugar mixture
3
Stir the flour mixture into the wet mixture. Chill the dough in the refrigerator for 10 minutes
4
Once chilled, roll 1 Tbsp sized dough balls and roll around in coconut sugar
5
Place onto baking sheet & slightly press down. Bake til edges are darker brown & crackly (19-20 min)
6
Cookies will crisp up a lot once cooled! Full recipe and nutrition info at foodfaithfitness.com
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