Paleo Greek Ziti - Pastitsio (AIP, Whole30) || @foodbymars

foodbymars Paleo Greek Ziti - Pastitsio (AIP, Whole30) View my profile

Get App “PASTA” LAYER: Chop spaghetti squash into rings and discard seeds 1 @foodbymars on

Get App Season with olive oil and sea salt and bake on parchment lined baking sheet 2 @foodbymars on

Get App MEAT LAYER: Prep ground meat, chop onions, garlic, seasonings 3 @foodbymars on

Get App Sauté in olive oil and set aside 4 @foodbymars on

Get App “CHEESE” LAYER: Add the cauliflower “bechamel” ingredients to a blender 5 @foodbymars on

Get App And blend until smooth, set aside 6 @foodbymars on

Get App When squash is cooked and ready to handle, remove the strands 7 @foodbymars on

Get App Assemble layers of the ziti in a casserole dish 8 @foodbymars on

Get App Top off with more “bechamel”, cinnamon, + nutritional yeast 9 @foodbymars on

Get App Bake until bubbling and golden brown 10 @foodbymars on

Get App Scoop, serve, store! 11 @foodbymars on

Get App Opa! Get the full recipe on foodbymars.com 12 @foodbymars on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

foodbymars Alison Marras Paleo, AIP, Whole30 Recipes + Nutrition AIP Paleo Chili (no tomatoes) Herbed Mushroom Gravy (Paleo, Vegetarian) Creamy Mashed Cauliflower (dairy-free) Paleo Irish Colcannon (Whole30, AIP) View full profile