Paleo Greek Ziti - Pastitsio (AIP, Whole30)
“PASTA” LAYER: Chop spaghetti squash into rings and discard seeds
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Season with olive oil and sea salt and bake on parchment lined baking sheet
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MEAT LAYER: Prep ground meat, chop onions, garlic, seasonings
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Sauté in olive oil and set aside
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“CHEESE” LAYER: Add the cauliflower “bechamel” ingredients to a blender
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And blend until smooth, set aside
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When squash is cooked and ready to handle, remove the strands
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Assemble layers of the ziti in a casserole dish
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Top off with more “bechamel”, cinnamon, + nutritional yeast
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Bake until bubbling and golden brown
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Scoop, serve, store!
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Opa! Get the full recipe on foodbymars.com
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