Use an electric mixer to beat together coconut oil, honey, and salt until creamy
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Stir in coconut flour until a dough forms
2
Press the dough evenly in prepared pan and bake at 350 for 8 min. Let cool 30!’in
3
Whisk together lemon juice and coconut flour 1 tsp at a time until well mixed
4
In a separate bowl, whisk together eggs, honey, and lemon zest
5
Pour lemon juice mixture into egg mixture, whisking while you pour until well combined
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Pour mixture over cooked crust and bake until just set at 325 and let cool completely
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Refrigerate at least 6 hours
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Find full recipe details and nutrition info at foodfaithfitness.com
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