Paleo Turkey “Tortilla” Soup
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Dice half an onion and set aside in a bowl.
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Remove the top and seeds from the bell pepper and dice it as well.
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Add the diced onion & bell pepper into a pot that’s over medium heat with warm oil. Cook for 5 mins.
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While the other veggies are cooking, dice the kohlrabi. Remove the skin & any green parts first.
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Add the garlic and spices to the veggies in the pot and cook for 1 more minute.
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Add crushed tomatoes, green chiles, kohlrabi, & broth to the pot. Cook covered over high to a boil.
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Reduce heat to low. Cook for 20-30 mins until kohlrabi is tender. Taste soup & add salt if needed.
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Add diced leftover turkey to soup and cook another 5-10 mins.
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Serve with sliced avocado or chopped cilantro on top.
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Find the full recipe at www.hotpankitchen.com
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Hot Pan Kitchen - Taryn Solie
Grilling up gluten free, paleo, and Whole30 compatible food that your family will love!
To learn more about this Jumprope:
https://www.hotpankitchen.com/paleo-turkey-tortilla-soup/
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