Pampered Chef Hot Fudge Sauce In The Blender!
Add butter and heavy cream (mine was frozen)
1
Next, add sugar...
2
Then add unsweetened cocoa...
3
Use the sauce setting, let the fudge begin!
4
Almost done!!
5
Pour into jars, and you can refrigerate or freeze.
7
Enjoy!! Ingredients and recipe
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Maria Nielsen
Pampered Chef consultant and lover of all-things food!
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