Sauté until soft sliced onion, ginger and garlic cloves in oil
1
Add sliced tomatoes and chopped green chilis to the mixture. Sauté until soft
2
Blend the mixture after cooling it off
3
Sauté cumin, red chilli, coriander & turmeric powder in cooking oil for sometime
4
Add the blended mixture followed by salt. Cook for 7-8 mins, low heat
5
Add paneer followed by hot water. Cook for 8-10 mins, med heat. Add garam masala
6