Paneer Jalfrezi Recipe
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Add cumin seeds to hot oil.
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Once it sizzles, add the sliced onions
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Saute it for a minute or so
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Add the Ginger garlic paste. Mix it to combine.
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Then the spice powders. Turmeric...
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...Chilli powder, garam masala powder and coriander powder
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Then add the tomatoes. (Usually I puree them)
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Add some salt and let the Tomatoes cook
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also add a little bit of ketchup!
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Then the capsicum. Do a quick saute.
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Here I'm adding a lil bit of water to scrape masala stuck to the bottom
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Finally add the paneer. Mix, cover with a lid and let it cook on low-medium flame for 5 minutes
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Once its cooked, mix it one more time
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garish with some coriander leaves (optional)
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Full recipe on the blog! :)
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