Add cumin seeds to hot oil. Once it sizzles, add the sliced onions Saute it for a minute or so Add the Ginger garlic paste. Mix it to combine. Then the spice powders. Turmeric... ...Chilli powder, garam masala powder and coriander powder Then add the tomatoes. (Usually I puree them) Add some salt and let the Tomatoes cook also add a little bit of ketchup! Then the capsicum. Do a quick saute. Here I'm adding a lil bit of water to scrape masala stuck to the bottom Finally add the paneer. Mix, cover with a lid and let it cook on low-medium flame for 5 minutes Once its cooked, mix it one more time garish with some coriander leaves (optional) Full recipe on the blog! :)