Paneer Stuffed Besan Chilla
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Collect all ingredients. 1 cup besan, paneer, peas, finely chopped ginger, onion and green chillies.
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Prepare the chilla batter by taking 1 cup besan,1/2 tsp ajwain,1 tsp salt and 1/4 tsp hing powder.
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Add 3/4 cup water and whisk untill there are no lumps.
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Whisk!Whisk!Whisk!
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Mix grated paneer, chopped onions, ginger, peas, green chillies together.
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Add salt and pepper to taste.
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Put a spoon of ghee and pour the batter on a hot tawa.Then spread it gently.
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Allow to cook on a low to medium flame for a minute or until the bottom is cooked completely.
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Now flip the chilla gently. Press gently, making sure the chilla is cooked from both sides.
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Now spread the prepared paneer filling on half of the chilla.
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Fold half and roast slighly crisp.
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Finally, enjoy the paneer chilla with green chutney and ketchup.
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